About the product
The Tanoshi Premium Japanese Cake Flour is a high quality, unbleached cake flour that yields a light and soft texture when used. This premium cake flour is recommended for baking variety of cakes such as soft rolls and sponge cakes. It also has no added chemicals or preservatives
About the brand
The Japanese word Tanoshi means delightful, pleasant, enjoyable or fun. The Tanoshi premium Japanese bread flour is a brand crafted by the KHC company to inspire baking of bread that is extra moist, soft, milky, and pillowy. Shokupan or Japanese milk bread, which can be made using Tanoshi bread flour is a super fluffy white bread that is as delicious as it is soft.
About the store
Lifewinners Organic has been in the business of organic food distribution for more than a decade and firmly believes in delivering fresh and nutrient-dense organic products to consumers at non-premium prices. We work with nutritionists to bring you choice products at affordable prices.
Nutrition Information: Serving Size 100g
Energy 345 kcal | Protein 8.2g | Carbohydrate 75.9g | Total Fat 1.0g| Trans Fat 0g (Saturated Fat 0.3g) | Cholesterol 0mg | Sodium 1.2mg | Dietary Fibre 1.6g
- Sugar free
- Nut free
Store in cool and dry place. Upon opening, best to complete usage in three weeks. Product does not contain any additive or preservative.
Product of Japan