|“Stir-Fried in Curry Powder” or “Pad Pong Kari” it can goes well with all types of seafood, especially crab. The balance of spices in curry powder and herbs sweet taste which suite both of foreigners and Thais What this set includes? “Thai Cooking Set – Stir Fried in Curry Powder” is consisted of 4 sachets of ingredients. • Dried Herbs • Stir Fried in Curry Powder Seasoning • Chili oil • Dried Garlic In a few easy steps, you can simply create an authentic Thai dish at home.
|GAP, GMP,HACCP, HALAL|
Serving Size: 1/2 bag
Amount per serving
% Daily Value
Vitamin A 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calories needs:
Calories per gram
1. Make curry sauce, mix 100ml (3 oz.) of water with a curry powder (Sachet #1) and stirring them. After thoroughly mixed, add egg. chili oil(Sachet #2) and them add dry herbs(Sachet 3) in it. Stir well.
2. Use new frying pan to cook. Heat 40g (1.2 oz) or 2 tablespoon of cooking oil over medium heat, then add in dried crushed garlic (Sachet #4) and 15g of sliced fresh onions. Continue to stir fry until the vegetables released its aroma. Add in 100g of your desired meat and stir until it is cooked.
3. Add in the prepared sauce (from step 1) and stir continuously for another 1 minute or until egg starts to cook. Serve with rice.
1. Seasoning stir-fried in curry powder (33g)
Coconut milk powder 60.0% (fresh coconut milk) glucose syrup, sodium caseinate, Silicon dioxide fine, Soup powder 20.25% (Hydrolyzed Vegetable Protein, Chicken extract, Fish sauce powder 10.5% (Fish sauce, Maltodextrin) Curry Powder, Sugar
2. Chili Oil (10g)