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Sutharos Stir Fried in Curry Powder (Thai Cooking Set)

$4.90 $3.90

SKU: 8 859219 000644 Categories: , ,
“Stir-Fried in Curry Powder” or “Pad Pong Kari” it can goes well with all types of seafood, especially crab. The balance of spices in curry powder and herbs sweet taste which suite both of foreigners and Thais What this set includes? “Thai Cooking Set – Stir Fried in Curry Powder” is consisted of 4 sachets of ingredients. • Dried Herbs • Stir Fried in Curry Powder Seasoning • Chili oil • Dried Garlic In a few easy steps, you can simply create an authentic Thai dish at home.

 

 

 

 

GAP, GMP,HACCP, HALAL
Nutritional Facts

Serving Size: 1/2 bag
Serving per container bag: 2

Amount per serving
Calories 130  Calories from fat 70

% Daily Value
Total fat 8g  12%
Saturated Fat 4.5g 23%
Trans fat 0g
Cholestrol 0mg 0%
Sodium 660mg 28%
Total carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g

Vitamin A 0%
Vitamin C 0%
Calcium 4%
Vitamin b 4%
Iron 10%
Vitamin B1 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calories needs:

Calories: 2000
Total Fat: 65g
Sat Fat 20g
Cholestrol 300mg
Sodium 2,4000mg
Total carbohydrate 300g
Dietary fiber 25g

Calories per gram
Fat 9 : Protein 4 : Carbohydrate 4

 

 

 

Instruction
1. Make curry sauce, mix 100ml (3 oz.) of water with a curry powder (Sachet #1) and stirring them. After thoroughly mixed, add egg. chili oil(Sachet #2) and them add dry herbs(Sachet 3) in it. Stir well.

2. Use new frying pan to cook. Heat 40g (1.2 oz) or 2 tablespoon of cooking oil over medium heat, then add in dried crushed garlic (Sachet #4) and 15g of sliced fresh onions. Continue to stir fry until the vegetables released its aroma. Add in 100g of your desired meat and stir until it is cooked.

3. Add in the prepared sauce (from step 1) and stir continuously for another 1 minute or until egg starts to cook. Serve with rice.

 

Ingredients
1. Seasoning stir-fried in curry powder (33g)
Coconut milk powder 60.0% (fresh coconut milk) glucose syrup, sodium caseinate, Silicon dioxide fine, Soup powder 20.25% (Hydrolyzed Vegetable Protein, Chicken extract, Fish sauce powder 10.5% (Fish sauce, Maltodextrin) Curry Powder, Sugar

2. Chili Oil (10g)
Chili,Edible Rice Bran Oil
3. Dried Herbs (5g) Dried Spring Onion, Dried Sliced Chili
4. Dried Crushed Garlic (2g)

 

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