Known Benefits
Gluten free flour that is suitable for individuals with hypersensitivity to gluten.
Recommended Usage
Use it to elaborate your cakes, to batter, or to thicken your purées and soups.
COUNTRY OF ORIGIN: Bolivia
CERTIFIED ORGANIC BY: BO – BIO – 126 AGRICULTURA NO UE
Nutritional Information
Nutritional values per 100g
Energy: 1632kJ (388kcal)
Fats: 6g
– Saturate: 1.8g
Carbohydrate: 69g
– Sugars: 6.3g
Fibre: 4g
Protein: 13g
Salt: 0.02g
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