A natural source of protein and calcium. Made from defatted almonds, and has twice more protein and a higher value of calcium (equivalent to cow’s milk) as compared with other almond milk formulas.
A 200ml glass provides 4g of protein and over 240g of calcium, i.e. 30% of RI (Reference Intake for an adult for a day). All La Mandorle almond milks have a pH of 8 and are exceptionally rich in calcium, magnesium, and alkaline electrolytes. An ideal anti-acid cocktail, day after day!
100% Vegan, Gluten Free, Dairy Free, No sugar added. Low in saturated fatty acids. A natural source of protein and calcium. La Mandorle Almond Milk is currently the only one on the market to comply in both high protein and high calcium. Its calcium value is equivalent to a cow’s milk.
To drink or cook, hot or cold. Shake before use.
Add to breakfast cereals, add to make gluten free smoothies or pancakes.
Spring water, defatted almonds, algae Lithothamnium Calcareum, carragheen, natural aroma vanilla. Almonds and Vanilla from organic farming.
Store in a cool and dry place
Breakfast and tea-time beverage, for cooking & baking cakes and breads and making chocolates and smoothies.