La Mandorle Organic Almond Milk with Matcha Tea has an intense almond flavour with a delicate matcha taste. It is a source of protein and rich in calcium, magnesium, and alkaline electrolytes. Low in saturated fatty acids. No sodium. A nutritious and organic plant-based alternative to cow’s milk.
100% Vegan, Gluten Free, Dairy Free, No sugar added. Has a ph of 8 and is exceptionally rich in calcium, magnesium, and alkaline electrolytes. An ideal anti-acid cocktail for everyday!
To drink or cook, hot or cold. Shake before use.
Add to breakfast cereals, add to make gluten free smoothies or pancakes.
Spring water, organic defatted almonds, organic sunflower oil, organic matcha tea, algae Lithothamnium Calcareum, carragheen.
Store in a cool and dry place
Breakfast and tea-time beverage, for cooking & baking cakes and breads and making chocolates and smoothies.
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