La Mandorle Almond Cuisine

La Mandorle Amande (Almond) Cuisine from France is a culinary preparation made using partially peeled and defatted sweet almonds. No added sugar, without milk, gluten or soy. Amande Cuisine is a source of protein. It is ideal for all your sweet and savory recipes, as a vegan alternative to classic culinary preparations. Smooth & light, Amande Cuisine can be used as a cream for refined and gourmet recipes. Amande Cuisine from La Mandorle can accompany you for all your sweet or savory preparations. In addition to being 100% vegetarian, Amande Cuisine is light and contains only half the calories of a traditional fluid dairy cream. An ideal culinary aid for those wishing to limit their consumption of saturated fats (because classic preparations generally contain more) or more generally to limit their caloric intake. La Mandorle has rigorously selected its produce; harvested in the heart of the Mediterranean Basin, our almonds come from ancestral varieties and are cultivated in a preserved ecosystem. All the almonds used for La Mandorle products come directly from Sicily or Spain.