La Mandorle Almond Cuisine


La Mandorle Amande (Almond) Cuisine from France is a culinary preparation made using partially peeled and defatted sweet almonds. No added sugar, without milk, gluten or soy. Amande Cuisine is a source of protein. It is ideal for all your sweet and savory recipes, as a vegan alternative to classic culinary preparations. Smooth & light, Amande Cuisine can be used as a cream for refined and gourmet recipes. Amande Cuisine from La Mandorle can accompany you for all your sweet or savory preparations. In addition to being 100% vegetarian, Amande Cuisine is light and contains only half the calories of a traditional fluid dairy cream. An ideal culinary aid for those wishing to limit their consumption of saturated fats (because classic preparations generally contain more) or more generally to limit their caloric intake. La Mandorle has rigorously selected its produce; harvested in the heart of the Mediterranean Basin, our almonds come from ancestral varieties and are cultivated in a preserved ecosystem. All the almonds used for La Mandorle products come directly from Sicily or Spain.

Out of stock

SKU: 3760030726116 Category:

Source of protein, contains 6% partially defatted almonds, 100% vegetarian, Lactose free, Gluten free, Soy free, Reclosable pouring cap, French manufacturing, certified organic by Agriculture Biologique.

A source of protein. Soy, milk, and gluten free. Suitable for vegans and vegetarians.

How To Use

Use as an ingredient for baking gluten free muffins or pancakes. Can be used as a gluten free and dairy free option for soups or dishes.


Water, defatted organic almonds 6%, carrageen, xanthan.

Storage Guidelines

Store in cool and dry place away from heat and sunlight. Refrigerate upon opening.


Additional information

Weight 250 g
Dimensions 5.5 × 5 × 10 cm


There are no reviews yet.

Be the first to review “La Mandorle Almond Cuisine”

Your email address will not be published. Required fields are marked *