Organic soybean oil is commonly used as a neutral ingredient or an organic frying oil. It has a clear and light colour coupled with a neutral taste that does not overpower the taste of the cooked foods themselves. Compared with other cooking oils, Health Paradise organic soybean oil is low in saturated fats and high in beneficial fatty acids. Traditionally pressed with organic certified and non-GMO soybeans to physically squeeze the oil out of the bean without the use of chemicals. With the use of this method, no solvents are used in the process, and thus no harmful hexane residues are left behind. Traditionally pressed soybeans without the use of chemicals. Cholesterol free, zero trans fat.
How to use:
Health Paradise Soybean oil is excellent and stable for high-temperature cooking, baking, and saute. It can also be used for salads, dressings, and sauces.
Store in cool and dry place.
Certifications & Endorsements