Shiro miso is also known as sweet white miso. It is made from fermented rice and whole soybeans. It is sometimes referred to as a young miso due to its relatively short fermentation period. Lighter in colour, flavour, and texture than other misos. It is also considered the sweetest and lowest in salt content compared with other misos. Ideal for salad dressings, sauces, vegetable dishes, noodles, and marinades.
Product of Japan
- Gluten free/wheat free/dairy free
- High in dietary fibre
- Non-GMO ingredients
- No additives or preservatives
- Low sodium
- Presence of probiotics aids in digestion.
- No added sugar
- Suitable for those with high blood pressure
- Not a significant source of cholesterol, Vitamin D, calcium, iron, and potassium.
Serving size 1 tbsp (17g)
14 Servings per container
Amount per serving:
% Daily Value
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Dietary Fibre 2g 7%
Total Sugars 3g
Includes 0g added sugars
Protein 2g 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2000 calories a day; and is used for general nutrition advice.
Recommended Usage: Bring two cups of water with dashi seasoning to a boil. Add your choice of vegetables, tofu, and cut wakame and simmer for a few minutes. Then immediately turn off the heat to whisk in 4 teaspoons of shiro miso paste. Do not boil the miso paste as it will cause the miso soup to become gritty and destroy the probiotics found in miso.
Organic rice, organic whole soybeans, water, sea salt, Koji Spores (Aspergillus Oryzae).
Allergens: Contains Soybeans.
Store in temperatures between 6-10 degrees.