Health Paradise Organic Shiro Miso 250g

$13.90

Shiro Miso (shiro means white in Japanese) is a kind of rice miso. It has a relatively short fermentation period of about two weeks compared to other types of miso. Shiro miso is usually lighter in colour, flavour, and texture. Lowest in sodium content and naturally sweeter compared with other misos. Well suited for salad dressings, soups, as a dip sauce, seasoning with vegetable dishes, noodles, and as a marinade. Organic soybeans and rice are one of the main ingredients in the manufacture of Health Paradise Organic Shiro Miso.

 

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Shiro miso is also known as sweet white miso. It is made from fermented rice and whole soybeans. It is sometimes referred to as a young miso due to its relatively short fermentation period. Lighter in colour, flavour, and texture than other misos. It is also considered the sweetest and lowest in salt content compared with other misos. Ideal for salad dressings, sauces, vegetable dishes, noodles, and marinades.

Product of Japan

 

Product Information

  • Gluten free/wheat free/dairy free
  • High in dietary fibre
  • Non-GMO ingredients
  • No additives or preservatives
  • Vegan/vegetarian
  • Low sodium
  • Presence of probiotics aids in digestion.
  • No added sugar
  • Suitable for those with high blood pressure
  • Not a significant source of cholesterol, Vitamin D, calcium, iron, and potassium.

Nutritional Information

Serving size 1 tbsp (17g)

14 Servings per container

Amount per serving:

Calories                30

% Daily Value

Total Fat 1g                                          1%

Saturated Fat 0.1g                               1%

Trans Fat 0g

Sodium 370mg                                    16%

Total Carbohydrate 5g                        2%

Dietary Fibre 2g                                   7%

Total Sugars 3g

Includes 0g added sugars

Protein  2g                                               4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2000 calories a day; and is used for general nutrition advice.

Recommended Usage: Bring two cups of water with dashi seasoning to a boil. Add your choice of vegetables, tofu, and cut wakame and simmer for a few minutes. Then immediately turn off the heat to whisk in 4 teaspoons of shiro miso paste. Do not boil the miso paste as it will cause the miso soup to become gritty and destroy the probiotics found in miso.

Ingredients

Organic rice, organic whole soybeans, water, sea salt, Koji Spores (Aspergillus Oryzae).

Allergens: Contains Soybeans.

Certification
USDA Organic

Storage Guidelines
Store in temperatures between 6-10 degrees.

Additional information

Weight 250 g
Dimensions 16.5 × 10.5 × 4.5 cm

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