Health Paradise Kombu Shitake Dashi is a shitake mushroom and kombu seaweed seasoning from Japan made with ingredients from natural sources that are non-GMO, and do not involve the use of chemicals, preservatives or artificial flavourings. Excellent for flavouring dishes, soups, or stews. Vegan, gluten free, wheat free, and dairy free.
Contains no MSG, no preservatives, and no additive. Gluten free, wheat free, dairy free. Higher in sodium.
Nutritional Information (per 100g)
Energy: 1074 KJ
of which saturates: 0g
of which sugars: 5.9g
Stir Fry, marinade, soup, stew or add to dishes while cooking.
Stir fry with vegetables, fish, or meat. In clear soups or stew.
Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract, shitake mushroon, and kombu seaweed.
Store in a cool,dry, and clean place
Add 1/2 tsp of Dashi to 1 cup of hot water