Health Paradise Dark Aged Miso is fermented for 12 months using traditional techniques crafted by the historically old miso artisan in Japan. Since 1337, these craftspeople have adhered to their unique technique to ferment and age small batches of miso in their century-old wooden barrels. The robust taste makes it incredibly versatile for all kinds of cooking styles and it can hold up well in rich and hearty recipes. Vegan, Non-GMO, No MSG, Naturally Aged. Allergens: Contains soy and gluten.