ECOBA Organic Japonica Rice 1kg (Vegan, Gluten Free)


ECOBA organic unpolished Japonica rice is grown using rice-shrimp rotation crop in the Mekong Delta, Vietnam. Produced without the use of chemicals, pesticides, or herbicides.

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SKU: 8938510335799 Categories: , , Tags: ,

A good source of protein, dietary fibre, B Vitamins, and essential minerals such as calcium, iron, selenium, and potassium. Contains only trace amounts of sodium. Gluten-free. Great for making sushi rice for your afternoon or evening meals. For higher nutritional value, add Japonica Organic Brown rice grains to cook with Japonica white rice grains.


Nutritional Information: 

Serving Size:100g
Calories 341, Total Fat 0.98g, Saturated Fat 0.41g, Trans Fat 0g, Total Carbohydrate 76g, Total Sugars 0.23g, Dietary Fibre 2.54g, Protein 7.11g, Sodium 4.54mg, Cholesterol 0mg, Calcium 1%, Iron 4%, Vitamin B1 0.11mg, Vitamin B3 1.06mg.Ingredients: 
100% organic white rice.

Certification & Endorsement: 
USDA Organic

Storage guideline: 
Store in cool and dry place.

How to use: 
1. Put 1 cup of ECOBA organic Japonica Rice in a pot with water to rinse 1-2 times.
2. Put 1.2 cups of water into 1 cup of rice.
3. Cook the rice for 15 minutes, until water is boiled and rice is well done, then open the lid, stir up for a second.
4. Rice is ready for serving. Good taste if serving hot.

Additional information

Dimensions 11.5 × 6.0 × 22.0 cm



Dr Gram


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