A good source of protein, dietary fibre, B Vitamins, and essential minerals such as calcium, iron, selenium, and potassium. Contains only trace amounts of sodium. Gluten-free. Great for making sushi rice for your afternoon or evening meals. For higher nutritional value, add Japonica Organic Brown rice grains to cook with Japonica white rice grains.
Nutritional Information:
Calories 341, Total Fat 0.98g, Saturated Fat 0.41g, Trans Fat 0g, Total Carbohydrate 76g, Total Sugars 0.23g, Dietary Fibre 2.54g, Protein 7.11g, Sodium 4.54mg, Cholesterol 0mg, Calcium 1%, Iron 4%, Vitamin B1 0.11mg, Vitamin B3 1.06mg.Ingredients:
100% organic white rice.
Certification & Endorsement:
USDA Organic
BIO-CERT
Storage guideline:
Store in cool and dry place.
How to use:
1. Put 1 cup of ECOBA organic Japonica Rice in a pot with water to rinse 1-2 times.
2. Put 1.2 cups of water into 1 cup of rice.
3. Cook the rice for 15 minutes, until water is boiled and rice is well done, then open the lid, stir up for a second.
4. Rice is ready for serving. Good taste if serving hot.
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