A good source of protein, dietary fibre, B Vitamins, and essential minerals such as calcium, iron, selenium, and potassium. Contains only trace amounts of sodium. Gluten-free. Great for making sushi rice for your afternoon or evening meals. For higher nutritional value, add Japonica Organic Brown rice grains to cook with Japonica white rice grains.
Calories 341, Total Fat 0.98g, Saturated Fat 0.41g, Trans Fat 0g, Total Carbohydrate 76g, Total Sugars 0.23g, Dietary Fibre 2.54g, Protein 7.11g, Sodium 4.54mg, Cholesterol 0mg, Calcium 1%, Iron 4%, Vitamin B1 0.11mg, Vitamin B3 1.06mg.Ingredients:
100% organic white rice.
Certification & Endorsement:
Store in cool and dry place.
How to use:
1. Put 1 cup of ECOBA organic Japonica Rice in a pot with water to rinse 1-2 times.
2. Put 1.2 cups of water into 1 cup of rice.
3. Cook the rice for 15 minutes, until water is boiled and rice is well done, then open the lid, stir up for a second.
4. Rice is ready for serving. Good taste if serving hot.