ECOBA Organic Japonica Rice 1kg (Vegan, Gluten Free)

$8.50

ECOBA organic unpolished Japonica rice is grown using rice-shrimp rotation crop in the Mekong Delta, Vietnam. Produced without the use of chemicals, pesticides, or herbicides.

In stock

SKU: 8938510335799 Categories: , , Tags: ,
A good source of protein, dietary fibre, B Vitamins, and essential minerals such as calcium, iron, selenium, and potassium. Contains only trace amounts of sodium. Gluten-free. Great for making sushi rice for your afternoon or evening meals. For higher nutritional value, add Japonica Organic Brown rice grains to cook with Japonica white rice grains.

Nutritional Information: 

Serving Size:100g
Calories 341, Total Fat 0.98g, Saturated Fat 0.41g, Trans Fat 0g, Total Carbohydrate 76g, Total Sugars 0.23g, Dietary Fibre 2.54g, Protein 7.11g, Sodium 4.54mg, Cholesterol 0mg, Calcium 1%, Iron 4%, Vitamin B1 0.11mg, Vitamin B3 1.06mg.

Ingredients: 
100% organic white rice.

Certification & Endorsement: 
USDA Organic
BIO-CERT

Storage guideline: 
Store in cool and dry place.

How to use: 
1. Put 1 cup of ECOBA organic Japonica Rice in a pot with water to rinse 1-2 times.
2. Put 1.2 cups of water into 1 cup of rice.
3. Cook the rice for 15 minutes, until water is boiled and rice is well done, then open the lid, stir up for a second.
4. Rice is ready for serving. Good taste if serving hot.

Additional information

Dimensions 11.5 × 6.0 × 22.0 cm
Weight/Volume

1kg

Brand

Dr Gram

Reviews

There are no reviews yet.

Be the first to review “ECOBA Organic Japonica Rice 1kg (Vegan, Gluten Free)”

Your email address will not be published. Required fields are marked *