Nutritional Information:
Ingredients:
100% organic brown rice.
Certification & Endorsement:
USDA Organic
BIO-CERT
Storage guideline:
Store in cool and dry place.
How to use:
1. Put 1 cup of ECOBA organic Brown Japonica Rice in a pot with water to rinse 1-2 times. Soak rice for 20 minutes
2. Put 2 cups of water into 1 cup of rice. Add more or less water to preferred taste.
3. Cook the rice above 30-40 minutes, until water is boiled and rice is cooked, then open the lid, stir up for seconds.
4. Rice is ready for serving. Good taste if serving hot.
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