Unbleached plain wheat flour is recognized as a source of complex carbohydrates. The wheat flour can cause a quick increase in blood sugar due to the absence of fiber which enhances metabolism.
When mixed with water, the unbleached plain wheat flour forms gluten, which is desired for breads, cakes and other baked products. Hence, those who suffer from celiac disease or intolerance to gluten are advised not to consume.
For cooking and baking.
COUNTRY OF ORIGIN: Turkey
CERTIFIED ORGANIC BY: USDA & JAS