Sunflower oil contains 60% Omega-6 oils which makes it good for the heart and skin. Due to its fatty acid content, it is able to make you feel energized after a long day. Rich in antioxidants, Sunflower oils are proven to prevent cancer and enhance the immune system.
It is widely used in salads and sauces. Sunflower oil is an excellent all-purpose oil; however, some people find its flavor too strong for baked goods and salads. Hence, it is recommended to only add a bit of it. It stores well and may be used instead of sesame or corn oil. This oil has a high resistance to rancidity.
COUNTRY OF ORIGIN: Inner Mongolia
CERTIFIED ORGANIC BY: USDA Organic, EU Organic Farming
Energy 875kcal / 3658kJ
Total Carbohydrates 0g
Total Fat 99.9g