ABOUT THE PRODUCT
The gluten in spelt isn’t as strong as wheat gluten. When making bread with spelt flour, the dough doesn’t always rise as high and sometimes it falls while it’s baking. It helps to add a bit of vital wheat gluten to bread dough made with Spelt flour.
Nutrition Value Per 100g. Calories: 349kcal. Carbohydrate: 68g. thereof sugar: 0.8g. Protein: 12g. Fat 1.3g. Saturated Fat 0.2g. Dietary Fibre: 3.7g. Salt < 0.01g. Nutritional Values are subject to normal fluctuations in natural products.
COUNTRY OF ORIGIN