Dr Gram Organic Red Rice contains more nutrients than white rice, and is higher in fiber and vitamin B. Red rice also contains antioxidants to counteract free radicals. Red/brown rice is a good source of iron or manganese.
Being low in Glycemic Index (G.I.), it also helps control blood sugar levels, making it suitable for those with diabetes.
Try mixing red rice with jasmine brown rice (1/3 cup of red rice to 1 cup of brown rice). Red rice can be either be cooked as rice soup or combined with white jasmine rice in small quantities. It is best to soak 30 min separately before adding to white jasmine rice.
Red rice will take lesser time to cook then brown rice but more time to cook then white rice. It will be firm and chewy when cooked. Best eaten with robust curries and vegetarian dishes.
COUNTRY OF ORIGIN: Thailand
CERTIFIED ORGANIC BY: USDA
Servings Per Package 20
Serving Size 100g (1/2 bowl)
Energy: 359 kcal (1503KJ) *Per 100g
Total Fat: 3.0g
-Saturated Fat: 0.8g
-Trans Fat: 0g
Dietary Fibre: 1.8g