Oat flour is a whole grain flour which can be used as part of a Heart Healthy Diet. Good source of Thiamine (Vitamin B1), which is important in the breakdown of carbohydrates from foods into products needed by the body.
High in Dietary Fibre
Low in Glycaemic Index
Rich in Protein
Low in Sodium
Dairy Free
Vegan/Vegetarian
Nutritional Information
Serving Size: 100g
Amount per serving: 5/pkt
Energy 1550kj/352kcal
Protein 14.0g
Dietary Fibre 17.5g
Fat 8.0g
Cholesterol 0.0mg
Carbohydrate 60.0g
-Sugar 0g
Sodium 7mg
Ingredients: 100% organic oat flour.
Allergens: Contains gluten
Recommended Usage: Excellent for baking cookies, bread, cakes, muffins, pancakes, and waffles.
Certification
NASAA Certified Organic
Storage Guidelines
Store in cool, dry and dark place. Refrigerate to retain freshness for storage longer than 3 months.
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