Dr Gram All Natural Kombu Seaweed 40g

Known Benefits

The  Kombu seaweed is a rich source of both iodine and iron but has fewer vitamins than Nori, a type of seaweed eaten with sushi. Kombu protects you from human leukemia cell lines and mouse blood against gamma radiation.

Recommended Usage

Here are some ways that you can use the organic Kombu seaweed:

• Use it to make dashi, a Japanese soup stock
• Pickle it with vinegar (su kombu), or with sweet-and-sour flavouring
• Cut into small strips and consume as a snack with green tea
• Can be eaten fresh with sashimi
• Cook with beans to add nutrients and improve digestibility
• As a seasoning for rice to be made into sushi

COUNTRY OF ORIGIN: Japan

Nutritional Information

Energy KJ/100g 0kcal
Protein 7.5g
Carbohydrates- Sugar 2g
Fats 2.9g
Total Carbohydrates 60.5g