Dr Gram All Natural Kombu Seaweed 40g



The all natural Kombu seaweed is a large type of seaweed that is used as a soup stock or in nabe (hot pot) dishes.

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SKU: 8887360001098 Category: Tags: ,

Known Benefits

The  Kombu seaweed is a rich source of both iodine and iron but has fewer vitamins than Nori, a type of seaweed eaten with sushi. Kombu protects you from human leukemia cell lines and mouse blood against gamma radiation.

Recommended Usage

Here are some ways that you can use the organic Kombu seaweed:

  • Use it to make dashi, a Japanese soup stock
  • Pickle it with vinegar (su kombu), or with sweet-and-sour flavouring
  • Cut into small strips and consume as a snack with green tea
  • Can be eaten fresh with sashimi
  • Cook with beans to add nutrients and improve digestibility
  • As a seasoning for rice to be made into sushi


Nutritional Information

Energy KJ/100g 0kcal
Protein 7.5g
Carbohydrates- Sugar 2g
Fats 2.9g
Total Carbohydrates 60.5g

Additional information

Weight 40 g
Dimensions 11 × 5 × 22 cm

Dr Gram

Weight (g)



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