Dr Gram Organic High Protein Wholewheat Flour does not contain a high level of gluten and it has a low glycaemic index.
The wholewheat flour can be a good substitute for white flour in similar proportions. It is often mixed with all-purpose flour or bread flour to make yeast breads. Sifting the flour a couple of times will incorporate more air into the dough.
COUNTRY OF ORIGIN: Turkey
CERTIFIED ORGANIC BY: USDA, JAS
Serving size (Per 100g)