Dr Gram Organic High Protein Wholewheat Flour 1kg

$4.80

1kg

Dr Gram Organic High Protein Wholewheat Flour is made from the entire kernel of wheat and it is higher in dietary fiber, contains an overall nutrient content. As the flour is denser in content, food made from wholewheat flour will be more filling than those made with white flour.

In stock

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Dr Gram Organic High Protein Wholewheat Flour does not contain a high level of gluten and it has a low glycaemic index.

Recommended Usage

The wholewheat flour can be a good substitute for white flour in similar proportions. It is often mixed with all-purpose flour or bread flour to make yeast breads. Sifting the flour a couple of times will incorporate more air into the dough.

Recipe: Whole Wheat Blackberry Ricotta Scones

COUNTRY OF ORIGIN: Turkey
CERTIFIED ORGANIC BY: USDA, JAS

Nutritional Information

Serving size (Per 100g)
Energy 354Kcal/kj
Protein 11.6g
Fat 2.6g
Moisture 14.5Max
Carbohydrates 71g
Ash 1.6max

Additional information

Weight 1000 g
Brand

Dr Gram

Weight (g)

1000g

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