Dr Gram Organic High Protein Wholewheat Flour does not contain a high level of gluten and it has a low glycaemic index.
The wholewheat flour can be a good substitute for white flour in similar proportions. It is often mixed with all-purpose flour or bread flour to make yeast breads. Sifting the flour a couple of times will incorporate more air into the dough.
Recipe: Whole Wheat Blackberry Ricotta Scones
COUNTRY OF ORIGIN: Turkey
CERTIFIED ORGANIC BY: USDA, JAS
Serving size (Per 100g)
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