Dr Gram organic coconut flour is a delicious low carbohydrate and gluten free alternative to wheat flour. It has a high nutrient density and is also rich in protein, and healthy fats. Dr Gram organic coconut flour is also low in sugar, and calories, and has a low score on the glycemic index. It is excellent for baking and cooking as well as for adding to beverages. 3 to 4 tablespoonfuls of Dr Gram organic coconut flour allows you to whip up to 8 pancakes, and also completes your recommended daily fibre intake.
Gluten Free
High in dietary fibre
Low Glycemic Index
Rich in protein & healthy fats.
Vegan
Suitable for Vegetarians
Nutritional Information
Serving Size: 100g
Servings per pkt: 5
Amount per serving
Total Calories 415.8Kcal
Total Fat 13.3g
Saturated Fat 12.7g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 59.8g
Dietary Fibre 44.8g
Sugars 14.6g
Added sugar 0g
Protein 17.6g
Calcium 46.2g
Iron 10g
Potassium 1971mg
Sodium 200mg
Use for baking gluten free pancakes, breads and cookies
Certification
USDA Organic
Ingredients
Organic coconut flour
Storage Guidelines
Store in cool, dry place. Refrigerate for storage longer than 3 months.
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