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Dr Gram Organic Chickpea Flour 500g

$6.00 $5.52

Dr Gram organic chickpea flour is a nutritious, low carbohydrate, and gluten free alternative to wheat flour. High in protein and dietary fibre. Low in fat and sodium. Suitable for vegans or vegetarians.  A great flour to use in vegan recipes due to its binding properties. Use for making gluten-free pancakes and fritters; to thicken sauces, soups, and gravies; or as an egg substitute. Simply whisk 1/4 cup of chickpea flour with 1/4 cup of water to use as a substitute for 1 egg.

 

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SKU: 8887360003047 Categories: , ,

Chickpea flour is also known as garbanzo, gram, or besan flour. Dr Gram pure & organic chickpea flour is an excellent gluten-free alternative to wheat flour and is high in protein and dietary fibre. It is a suitable ingredient to use in vegan recipes due to its binding properties, leaving one the option to omit the use of eggs. Can be used as an ingredient in formulated recipes to make gluten-free bread, pancakes, and fritters. Use as an egg substitute, or to thicken sauces, soups, and gravies.

Gluten Free/Nut Free

High in Dietary Fibre

Rich in Protein

Low in Fat

Vegan

Suitable for Vegetarians

Nutritional Information

Serving Size: 100g

Amount per serving: 5/pkt

Calories 120kcal

Total Fat 2.0g

Saturated Fat 0.0g

Trans Fat 0.0g

Cholesterol 0.0mg

Total Carbohydrate 17.0g

Dietary Fibre 3.0g

Sugars 3.0g

Added sugar 0g

Protein 7.0g

Sodium 20mg

Ingredients: 100% organic chickpea flour.

Use for baking gluten free pancakes, breads and cookies

Certification
USDA Organic

Ingredients
100% Organic chickpea flour

Storage Guidelines
Store in cool, dry place. Refrigerate for storage longer than 3 months.

Additional information

Weight 500 g
Dimensions 25 × 9 × 5 cm

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