Black Soya Milk is naturally low in fat, high in fibre, rich in antioxidants and a good source of complex carbohydrates. It can also improve ovulation and pregnancy. The protein found in black soya beans has sufficient essential amino acids that are adequate for human health. Therefore, it is a good substitute for milk with people who wish to adopt a vegan diet.
Beverage: Add 200ml lukewarm/cold water to 2-3 table spoons before adding 100ml of hot water.
Breakfast: Add 1 tablespoon to cereals.
Baking: Perfect substitute for milk in any recipe.
COUNTRY OF ORIGIN: Malaysia
CERTIFIED ORGANIC BY: USDA certified organic black soya beans
Serving Size: 30g
Total Fat: 3.4g
Saturated Fat: 0.5g
Total Carbohydrates: 9.6g
Dietary Fiber: 3.5g
Vitamin B1: 0.03mg