BIO.0 Red Kidney Beans are characterised by a sweet and delicate taste and a peculiar red colour; they are a good source of protein, iron, antioxidants, dietary fibre and low in fat.
- Gluten-free
- Low-fat
- Non-dairy
- Organic
- Vegan
Good source of protein and dietary fibre. Heart healthy food.
Dietary Information
Energy value: kJ 222 / kcal 53
(Per 100g serving)
-Protein 4.4g
– Carbohydrates 5.3g
– Sugar 0g
– Fat 0.3g
– Saturated Fat 0.0g
-Dietary Fibre: 5.8g
Storage
Store in a cool and dry place. Once opened, keep in the refrigerator for not more than three days.
Recommended Usage
No cooking required. Add kidney bean to desired dish/es
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