This document is printed from

Spend $80 and above to enjoy FREE delivery! SHOP NOW!

Mulberry Almond Milk Ice Cream

Mulberry Almond Milk Ice cream

Ingredients (3 servings) :
1. Mulberry (ripe), 20gm
2. Golden Kiwi (ripe), 180gm
3. La Mandorle original Almond powder, 40gm
4. La Mandorle ferments Almond powder, 40gm (EPA DHA from fish oil & Probiotics)
5. Organic raw sugar, 5 tbsp
6. Agave nectar, 1 tbsp
7. Organic cold pressed Coconut oil, 3 tbsp

Method :

  1. Wash clean mulberries. Wash and peel the skin of Kiwi. Cut Kiwi into slices.
  2. Use a high power blender to blend all the ingredients until smooth.
  3. Pour the mixture into an ice cream tub and freeze it for 2 to 3 days – ready to serve.

    Leave a Comment

  • (will not be published)

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>