Posts By: Ming Huat

  • Get Your Freebies This October

    Hello healthy eaters! We have some goodies to giveaway this October. Get started with our healthy and fresh range of food items at non-premium prices!   Buy a Quinua...

    October 8, 2016
  • Top 5 Reasons To Eat Organic Food

    There has been a lot of discussion over organic food in the recent years, especially when more people are getting health-conscious with chronic diseases like cancer and diabetes making...

    September 28, 2016
  • A Revamped Site for Our Healthy Eaters!

    Lifewinners Organic & Fine Foods new website is now officially live! We have switched our website platform to better manage our website and optimize it to our customers’ needs....

    September 28, 2016
  • Mama’s Molasses Cookies

    Need a sweet snack between meals? Your kids may crave for one too. It’s time to make Mama’s Molasses Cookies and let the healthy, natural sweetness of your cookies...

    August 18, 2016
  • Poopeii’s Peanut Dessert

    Satisfy your sweet-tooth with Poopeii’s Peanut Dessert, a savory treat made from blended Dr Gram Organic Raw Peanuts (Red Flesh). Get your ingredients here: Dr Gram Organic Raw Peanuts...

    August 18, 2016
  • Ali Baba Black Sesame Dessert

    No dessert is ever considered excessive after a meal. Ali Baba Black Sesame Dessert brings out the natural sweetness from Dr Gram Organic Jasmine Brown Rice and Dr Gram...

    August 18, 2016
  • VelliMeli Fried Bihun

    A local delight at its prime, VelliMeli Fried Bihun incorporates all the wonderful flavours into its noodle. Fry your own healthy and delightful brown rice vermicelli with Dr Gram...

    August 18, 2016
  • Oma Goodness Bread

    Savour the taste of bread from the good old days, and relish the goodness of Oma’s baking by making Oma Goodness Bread! A healthy choice made using Dr Organic...

    August 18, 2016
  • Mrs J’s Chilli

    Spice up your meal with a chilli bean stew. Made using Dr Gram Organic 5 Bean Mix, Mrs J’s Chilli is a delectable stew that strikes its flavour well...

    August 18, 2016